- 12 kiwi fruits, peeled and mashed
- 60ml Pear juice
- 1 tablespoons fresh lemon juice
- 3 apples, unpeeled and halved
- 800g (1 3/4 lb) caster sugar
Boil all the above together; Remove apples before jarring and enjoy!
Black Bottom Cake
- 1 1/2 c.flour
- 1 c. sugar
- 4 tbsp. Baker’s cocoa
- 1 tsp. soda
- 1/2 teaspoon of salt
Sift the above ingredients together and make 3 wells in the dry combination. In one add 1/3 cup of oil, the second a teaspoon of vanilla and the 3rd a tablespoon of vinegar. Over this pour a cup of water and mix thoroughly.
- 8oz cream cheese
- 1/3 Sugar
- Pinch of salt
Beat the above together untill light and fluffy. Bring back to the black bottom mix. For individual cupcakes fill muffin cases with 1/3 batter and a dollop of cream cheese mix.
bake at 350 for 35-40 minutes!