Kiwi Jam

  • 12 kiwi fruits, peeled and mashed
  • 60ml  Pear juice
  • 1 tablespoons fresh lemon juice
  • 3 apples, unpeeled and halved
  • 800g (1 3/4 lb) caster sugar

Boil all the above together; Remove apples before jarring and enjoy!


Black Bottom Cake

  • 1 1/2 c.flour
  • 1 c. sugar
  • 4 tbsp. Baker’s cocoa
  • 1 tsp. soda
  • 1/2 teaspoon of salt

Sift the above ingredients together and make 3 wells in the dry combination. In one add 1/3 cup of oil, the second a teaspoon of vanilla and the 3rd a tablespoon of vinegar. Over this pour a cup of water and mix thoroughly.

Cheese Cake

  • 8oz cream cheese
  • Egg
  • 1/3 Sugar
  • Pinch of salt

Beat the above together untill light and fluffy. Bring back to the black bottom mix. For individual cupcakes fill muffin cases with 1/3 batter and a dollop of cream cheese mix.

bake at 350 for 35-40 minutes!



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